| Retail Cut | Thickness | Amount Per Package |
|---|---|---|
| Soup Bones | YES or NO | N/A |
| Short Ribs | YES or NO | N/A |
| Rib Steak or Roast | ||
| Chuck Roast | Pounds | |
| Arm Roast | Pounds | |
| Sirloin Tip Steak or Roast | ||
| Sirloin Steak | ||
| T-Bone & Porterhouse Steak / New York Strip & Filet | ||
| Round Steak | Plain, Tenderized or Cubed | |
| Rump Roast | Pounds | N/A |
| Pikes Peak Roast | Pounds | N/A |
| Ground Beef | Bulk or Patties, 1/3 or 1/4 Pound | |
| Stew Meat | ||
| Brisket | ||
| Organ Meat | YES or NO |
Additional Comments or Instructions: Thank You!
*Beef hung over 14 days is an additional $15 per week
*Any item not marked will be Hamburger
* Your Choice Meats has to have the cut sheets delivered in person or called in NO LATER THAN 10 DAYS after the drop-off for Beef or it will be a standard cut.
* Meat that is not picked up WITHIN 10 DAYS after being notified that it is ready will incur a $10 per day fee.
* You must have brand papers when you drop off Beef even if it is Home Raised. Brand papers are required regardless.
| Retail Cut | Thickness | Amount Per Package |
|---|---|---|
| Pork Chops | ||
| Loin Roast | Pounds | N/A |
| Shoulder Steak | ||
| Shoulder Roast | Pounds | N/A |
| Ham Fresh or Cure | Steak, Roast or Both | |
| Bacon Fresh or Cure | Thin, Med., Thick | |
| Spare Ribs | YES or NO | N/A |
| Fat | YES or NO | N/A |
| Neck Bones | YES or NO | N/A |
| Organ Meat | YES or NO | |
| Hocks | YES or NO | |
| Breakfast Sausage | Bulk or Link | |
| Italian Sausage | Bulk or Stuffed | |
| German Sausage | Stuffed or Bulk, Add Beef Yes or No | |
| 2x German Sausage, Extra Garlic & Pepper | Stuffed or Bulk, Add Beef Yes or No | |
| Chorizo Sausage | Bulk or Stuffed | |
| Bratwurst | Stuffed, Hot Dog Size or Patties | |
| Ground Pork – No Seasoning | Pounds |
Additional Comments or Instructions: Thank You!
* 1/2 pig choose 1 kind of sausage, Whole pig choose 2 kinds of sausage
*Any item not marked will be ground for sausage
* Your Choice Meats has to have the cut sheets delivered in person or called in NO LATER THAN 2 DAYS after the drop-off for Hog or it will be a standard cut.
* Meat that is not picked up WITHIN 10 DAYS after being notified that it is ready will incur a $10 per day fee.
| Retail Cut | Thickness | Amount Per Package |
|---|---|---|
| Lamb Chops | ||
| Shoulder Steak | ||
| Shoulder Roast | Pounds | N/A |
| Leg-O-Lambt | Whole or Cut in Half | N/A |
| Ribs | YES or NO | N/A |
| Stew Meat | YES or NO | |
| Ground Lamb | YES or NO | |
| Shanks | YES or NO | N/A |
* Meat that is not picked up WITHIN 10 DAYS after being notified that it is ready will incur a $10 per day fee.