Beef Processing
| Slaughtering | $75.00 |
| Cut, Wrap & Freeze | $0.82 / lb
(Dressed Weight) |
| Tenderize / Cube Steak | $14.00 for Whole
$9.00 for Half $7.00 for Quarter |
| Hamburger Patties | $1.00 / lb |
| Carne Asada or Fajita Meat | $14.00 for Whole
$9.00 for Half $7.00 for Quarter |
| Beef Hung over 14 days | $30.00 per Week |
| Buffalo Slaughter | $100.00 |
| Upcharge – Beef dressed weight over 1,100 lbs. | $50.00 |
Pork Processing
| Slaughtering | $60.00 |
| Cut, Wrap & Freeze | $0.79 / lb |
| Cured Ham | $1.25 / lb |
| Cured & Vacuum Packed Bacon | $1.25 / lb |
| Stuffed Sausage | $1.25 / lb |
*Seasoning Cost Extra
Goat or Lamb Processing
| Slaughtering | $60.00 |
| Cut, Wrap & Freeze | $0.90 / lb Dressed Weight |
*** $90 minimum for Lambs
*** $80 minimum for Goats