Beef Processing
Slaughtering $60.00
Cut, Wrap & Freeze $0.77 / lb

(Dressed Weight)

Tenderize / Cube Steak $12.00 for Whole

$7.00 for Half

$5.00 for Quarter

Hamburger Patties $0.75 / lb
Carne Asada or Fajita Meat $7.00 per Order
Beef Hung over 14 days $25.00 per Week
Buffalo Slaughter $75.00
Upcharge – Beef dressed weight over 1,200 lbs. $50.00
Pork Processing
Slaughtering $50.00
Cut, Wrap & Freeze $0.77 / lb
Cured Ham $1.00 / lb
Cured & Vacuum Packed Bacon $1.00 / lb
Stuffed Sausage $1.25 / lb

*Seasoning Cost Extra

Goat or Lamb Processing
Slaughtering $50.00
Cut, Wrap & Freeze $0.90 / lb Dressed Weight

*** $90 minimum for Lambs

*** $80 minimum for Goats