Beef cutting guide
Retail Cut Thickness Amount Per Package
Soup Bones YES or NO N/A
Short Ribs YES or NO N/A
Rib Steak or Roast
Chuck Roast Pounds
Arm Roast Pounds
Sirloin Tip Steak or Roast
Sirloin Steak
T-Bone & Porterhouse Steak / New York Strip & Filet
Round Steak Plain, Tenderized or Cubed
Rump Roast Pounds N/A
Pikes Peak Roast Pounds N/A
Ground Beef Bulk or Patties, 1/3 or 1/4 Pound
Stew Meat
Brisket
Organ Meat YES or NO

Additional Comments or Instructions: Thank You!

*Beef hung over 14 days is an additional $15 per week

*Any item not marked will be Hamburger

Pork cutting guide
Retail Cut Thickness Amount Per Package
Pork Chops
Loin Roast Pounds N/A
Shoulder Steak
Shoulder Roast Pounds N/A
Ham Fresh or Cure Steak, Roast or Both
Bacon Fresh or Cure Thin, Med., Thick
Spare Ribs YES or NO N/A
Fat YES or NO N/A
Neck Bones YES or NO N/A
Organ Meat YES or NO
Hocks YES or NO
Breakfast Sausage Bulk or Link
Italian Sausage Bulk or Stuffed
German Sausage Stuffed or Bulk, Add Beef Yes or No
2x German Sausage, Extra Garlic & Pepper Stuffed or Bulk, Add Beef Yes or No
Chorizo Sausage Bulk or Stuffed
Bratwurst Stuffed, Hot Dog Size or Patties
Ground Pork – No Seasoning Pounds

Additional Comments or Instructions: Thank You!

* 1/2 pig choose 1 kind of sausage, Whole pig choose 2 kinds of sausage

*Any item not marked will be ground for sausage

Goat or Lamb cutting guide
Retail Cut Thickness Amount Per Package
Lamb Chops
Shoulder Steak
Shoulder Roast Pounds N/A
Leg-O-Lambt Whole or Cut in Half N/A
Ribs YES or NO N/A
Stew Meat YES or NO
Ground Lamb YES or NO
Shanks YES or NO N/A